COURSE MENU

Kaiseki Courses with Drinks for Banquets, Dining and Business Entertainment

All courses include 100-min. drinks. Choose by group size and budget for small dinners, private rooms, post-meeting receptions and private banquets up to 56 guests.

All Course Menu All Courses

All courses include 100-min. all-you-can-drink with over 30 options: sake, shochu, wine, cocktails, beer, and more.
All courses are served individually for each guest.

Seasonal Kettle Rice Kaiseki Hachi Weekday Only

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for banquets & gatherings

Seasonal Kettle Rice Kaiseki "Hachi"

¥5,000(tax incl. · 100-min. all-you-can-drink)

A 7-dish seasonal summer kaiseki featuring fragrant kettle rice cooked tableside. Okumikawa chicken wing karaage, eel simmered yanagawa-style, and Pure Cochin tsukune layer the flavours of summer, finishing with a kettle rice of chopped grilled conger eel and edamame. A summer evening wrapped in the aroma of freshly cooked rice. Our recommended standard course for banquets and social gatherings of 20 or more.

Dishes7 (Course 1: 3 dishes · Course 2: 3 dishes · Kettle rice)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Available daysMon–Thu only (excl. Fri/Sat/Sun)
* Reservations of 40+ guests: available Fri/Sat/Sun as well
Booking deadlineBy 17:00 the day before your visit
Course 1
Green Beans with Sesame Dressing
Green beans dressed in fragrant sesame — a refreshing summer appetiser.
Fresh Fish Sashimi
Daily-sourced fresh fish, carefully sliced sashimi-style.
Pure Cochin Steamed Chicken & Fried Eggplant in Chilled Dashi
Tender steamed cochin and fried eggplant steeped in chilled dashi — a cooling dish.
Course 2
Okumikawa Chicken Wing Karaage
Okumikawa chicken wings fried crisp and savoury — a summer favourite.
Eel Kabayaki Yanagawa-Style
Grilled eel simmered yanagawa-style with burdock, finished with a soft-cooked Pure Cochin egg.
Pure Cochin Tsukune with Grated Daikon Sauce
Cochin meatball with Japanese grated-daikon sauce, sesame dumpling and lotus root.
Kettle Rice
Chopped Grilled Conger Eel & Edamame Kettle Rice
Cooked tableside in a clay pot, fragrant with grilled conger eel and edamame. Served with red miso soup.
100-min. all-you-can-drink included · sake, shochu, beer, wine, cocktails — 30+ options
Weekday only (Mon–Thu) · 40+ guests also available Fri/Sat/Sun
Dishes may vary by season and ingredient availability. Please inform us of any allergies or dietary requirements at the time of booking.
Mizutaki Hot Pot Kaiseki Kotobuki

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for welcome / farewell parties

Mizutaki Hot Pot Kaiseki "Kotobuki"

¥6,000(tax incl. · 100-min. all-you-can-drink)

A celebratory 9-dish course. After layering the flavours of summer with hamo (pike conger) shinjo and miso-glazed grilled cutlassfish, a Pure Nagoya Cochin mizutaki hot pot is brought to your table. Savour its clear, delicate umami, then finish with a gomoku rice of seared cochin and edamame. Our most popular course for farewell and welcome parties.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Sesame Tofu
House-made sesame tofu, smooth and rich.
Fresh Fish Sashimi
Daily-sourced fresh fish sashimi.
Pure Cochin Steamed Chicken & Fried Eggplant in Chilled Dashi
Tender steamed cochin and fried eggplant in chilled dashi — a cooling dish.
Course 2
Pure Cochin Wing Karaage
Cochin wings fried crisp and savoury.
Hamo Shinjo with Silver Ankake
Fluffy pike conger mousse with silver ankake and grated daikon with chilli — a summer steamed dish.
Cutlassfish with Plum-Miso Glaze
Cutlassfish grilled with aromatic plum miso, served with sesame dumpling and pickled ginger.
Hot Pot
Pure Nagoya Cochin Mizutaki Hot Pot
Cochin thigh, breast and tsumire with vegetables in clear dashi. Enjoy with ponzu and condiments.
Rice Course
Seared Cochin & Edamame Gomoku Rice
Mixed rice with seared cochin and edamame to finish the hot pot. Served with red miso soup.
Dessert
Pure Cochin Egg Vanilla Ice Cream
Vanilla ice cream rich with the depth of cochin eggs.
100-min. all-you-can-drink included · sake, shochu, beer, wine, cocktails — 30+ options
Dishes may vary by season and ingredient availability. Please inform us of any allergies or dietary requirements at the time of booking.
Tori-Suki Hot Pot Kaiseki Otori

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for corporate banquets

Tori-Suki Hot Pot Kaiseki "Otori"

¥6,000(tax incl. · 100-min. all-you-can-drink)

A 9-dish kaiseki centred on a tori-suki (chicken sukiyaki) hot pot. Beginning with cochin thigh sashimi, savour the flavours of summer through hamo shinjo and miso-glazed cutlassfish, then bind the Pure Nagoya Cochin tori-suki hot pot with a rich cochin egg. Popular for large corporate banquets and social events.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Sesame Tofu
House-made sesame tofu, smooth and rich.
Pure Cochin Thigh Sashimi
Cochin thigh meat, thinly sliced, with garnish.
Pure Cochin Steamed Chicken & Fried Eggplant in Chilled Dashi
Tender steamed cochin and fried eggplant in chilled dashi.
Course 2
Pure Cochin Wing Karaage & Dashimaki Omelette
Cochin wing karaage paired with a fluffy dashi-rolled omelette made with cochin eggs.
Hamo Shinjo with Silver Ankake
Fluffy pike conger mousse with silver ankake and grated daikon with chilli.
Cutlassfish with Plum-Miso Glaze
Cutlassfish grilled with aromatic plum miso, with sesame dumpling and pickled ginger.
Hot Pot
Pure Nagoya Cochin Tori-Suki Hot Pot
Cochin slowly simmered in sweet-savoury sauce. Bind with a rich cochin egg.
Rice Course
Pure Cochin & Edamame Gomoku Rice
Mixed rice with cochin and edamame, served with red miso soup.
Dessert
Pure Cochin Egg Vanilla Ice Cream
Vanilla ice cream rich with the depth of cochin eggs.
100-min. all-you-can-drink included · 30+ options
Dishes may vary by season. Please inform us of allergies at booking.
Chicken Kappo Kaiseki Shidare — Most Popular

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for entertainment & business dining Most Popular

Chicken Kappo Kaiseki "Shidare"

¥7,000(tax incl. · 100-min. all-you-can-drink)

A 9-dish kappo-style kaiseki showcasing Pure Nagoya Cochin through multiple techniques. Distinctive plates follow one after another — Shurei pork chilled-shabu salad, cochin and squid tempura — leading to a Pure Nagoya Cochin tori-suki hot pot, and finishing Nagoya-style with yukari shrimp-tempura rice balls. Perfect for business entertainment and special occasions.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
All-you-can-drink100 min. (sake, shochu, beer, wine, cocktails — 30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Green Beans with Sesame Dressing
Green beans dressed in fragrant sesame — a refreshing summer appetiser.
Pure Cochin Two-Style Sashimi
Two cuts of cochin sashimi with garnish.
Shurei Pork Chilled-Shabu Salad
Chilled shabu-shabu of Shurei pork, salad-style with Hatcho miso dressing.
Course 2
Pure Cochin Breast & Squid Tempura
Crisp tempura of cochin breast and squid with green chilli. Served with rock salt.
Hamo Shinjo with Silver Ankake
Fluffy pike conger mousse with silver ankake and grated daikon with chilli.
Pure Cochin Tsukune with Grated Daikon Sauce
Cochin meatball with grated-daikon sauce, sesame dumpling and lotus root.
Hot Pot
Pure Nagoya Cochin Tori-Suki Hot Pot
Cochin slowly simmered in sweet-savoury sauce. Bind with a rich cochin egg.
Rice Course
Yukari Shrimp Tempura Rice Balls
Nagoya-style rice balls with shrimp tempura and yukari. Served with red miso soup.
Dessert
Pure Cochin Egg Vanilla Ice Cream
Vanilla ice cream rich with the depth of cochin eggs.
100-min. all-you-can-drink included · 30+ options
All chicken and eggs are Pure Nagoya Cochin. Dishes may vary by season. Please inform us of allergies at booking.
Hida Beef Sukiyaki Kaiseki Suehiro

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for entertainment & celebrations

Hida Beef Sukiyaki Kaiseki "Suehiro"

¥8,000(tax incl. · 100-min. all-you-can-drink)

A special 9-dish kaiseki for business entertainment and celebrations. Touch on Nagoya's food culture with chilled Nanzenji-mushi and miso skewer-katsu, with premium Hida beef sukiyaki hot pot as the main course. Bound with a rich cochin egg and finished elegantly with an eel and chirimen-jako pressed sushi.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
All-you-can-drink100 min. (30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Prawn & Octopus Sunomono
Prawn and octopus in a light, refreshing summer vinegar dressing.
Pure Cochin Two-Style Sashimi
Two cuts of cochin sashimi with garnish.
Shurei Pork Chilled-Shabu Salad
Chilled shabu-shabu of Shurei pork, salad-style with Hatcho miso dressing.
Course 2
Chilled Nanzenji-Mushi with Silver Ankake
A chilled steamed custard of cochin breast, shiitake, ginkgo, prawn, tofu, kamaboko and mitsuba, with silver ankake and yuzu.
Pure Cochin Miso Skewer-Katsu
Cochin cutlet skewers with Nagoya's signature miso sauce.
Pure Cochin Tsukune with Grated Daikon Sauce
Cochin meatball with grated-daikon sauce, sesame dumpling and lotus root.
Hot Pot
Hida Beef Sukiyaki Hot Pot
Premium Hida beef simmered in sweet-savoury sauce. Bind with a rich cochin egg — the star of the evening.
Rice Course
Eel & Chirimen-Jako Pressed Sushi
Fragrant pressed sushi of eel and chirimen-jako. Served with red miso soup.
Dessert
Pure Cochin Egg Cheese Pudding
Silky cheese pudding made with rich cochin eggs.
100-min. all-you-can-drink included · 30+ options
Dishes may vary by season. Please inform us of allergies at booking.
Hida Beef Steak Kaiseki Wago

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Finest course for premium entertainment

Hida Beef Steak Kaiseki "Wago"

¥10,000(tax incl. · 100-min. all-you-can-drink)

The ultimate 9-dish kaiseki combining Pure Nagoya Cochin and Hida beef steak. Three-style sashimi, chilled Nanzenji-mushi and miso skewer-katsu layer luxury upon luxury, crowned by a Hida beef steak — enjoy it three ways with rock salt, steak sauce and grated-daikon ponzu. Finished with an eel and chirimen-jako pressed sushi. The pinnacle of hospitality.

Dishes9 (Course 1: 3 · Course 2: 3 · Main · Rice · Dessert)
All-you-can-drink100 min. (30+ options)
Minimum guests2
Booking deadlineBy 17:00 the day before your visit
Course 1
Prawn & Octopus Sunomono
Prawn and octopus in a light, refreshing summer vinegar dressing.
Pure Cochin Three-Style Sashimi
Three cuts of cochin sashimi with garnish.
Shurei Pork Chilled-Shabu Salad
Chilled shabu-shabu of Shurei pork, salad-style with Hatcho miso dressing.
Course 2
Chilled Nanzenji-Mushi with Silver Ankake
A chilled steamed custard of cochin breast, shiitake, ginkgo, prawn, tofu, kamaboko and mitsuba, with silver ankake and yuzu.
Pure Cochin Miso Skewer-Katsu
Cochin cutlet skewers with Nagoya's signature miso sauce.
Pure Cochin Tsukune with Grated Daikon Sauce
Cochin meatball with grated-daikon sauce, sesame dumpling and lotus root.
Main
Hida Beef Steak · Rock Salt, Steak Sauce & Grated Ponzu
Premium Hida beef carefully grilled, served three ways — rock salt, steak sauce and grated-daikon ponzu. With shiitake and paprika.
Rice Course
Eel & Chirimen-Jako Pressed Sushi
Fragrant pressed sushi of eel and chirimen-jako. Served with red miso soup.
Dessert
Pure Cochin Egg Cheese Pudding
Silky cheese pudding made with rich cochin eggs.
100-min. all-you-can-drink included · 30+ options
Dishes may vary by season. Please inform us of allergies at booking.
INCLUDED DRINKS

All-You-Can-Drink Menu (Included in All Courses)

Set all-you-can-drink included with every course

BeerKirin Classic Lager / Non-alcoholic beer (Green's Free)
Sour / HighballLemon sour / Grapefruit sour / Oolong highball / Green tea highball
Whisky & HighballKirin Riku Highball (cola or ginger ale available)
WineHouse wine — red / white
Japanese SakeHouraisen "Ka." (Aichi premium sake)
ShochuHonkaku shochu — sweet potato / barley
CocktailCassis soda / Gin & tonic / Moscow mule & more
Plum wineUmeshu (plum wine)
Soft drinksOolong tea / Green tea / Coca-Cola / Ginger ale / Orange juice
Important Notes
· All-you-can-drink automatically ends 100 minutes after the banquet commences.
· Excessive over-ordering may result in additional charges. Please order responsibly.

* Course content and pricing are subject to change. Please confirm the latest information via HotPepper or by phone.
* Please notify us of any allergies or dietary restrictions in advance.

Course & Banquet Reservation

For enquiries, please call us or book online via HotPepper.
Online reservations are available 24 hours a day.

052-241-7772

Phone reception: 14:00–23:00 (Closed Mondays)

Online Reservation (HotPepper) View Banquet Details