COURSE MENU

Kaiseki Courses with Drinks for Banquets, Dining and Business Entertainment

All courses include 100-min. drinks. Choose by group size and budget for small dinners, private rooms, post-meeting receptions and private banquets up to 56 guests.

All Course Menu All Courses

All six courses include 100-minute drinks and are available for two or more guests. The usual booking deadline is 17:00 on the day before, though it can vary by weekday. Prices and dish counts were checked against HotPepper on 25 September 2026; check its live listing for seasonal dishes and current terms.

Nagoya Cochin and Mushroom Kettle Rice Kaiseki Hachi

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for banquets & gatherings

Nagoya Cochin and Mushroom Kettle Rice Kaiseki "Hachi"

¥5,000(tax incl.)

A seasonal kaiseki featuring Nagoya Cochin and mushroom kettle rice. Ingredients and dishes change with the season.

Dishes7 (Course 1: 3 dishes · Course 2: 3 dishes · Kettle rice)
Mizutaki Hot Pot Kaiseki Kotobuki

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for welcome / farewell parties

Autumn Mizutaki Hot Pot Kaiseki "Kotobuki"

¥6,000(tax incl.)

A seasonal kaiseki featuring a Pure Nagoya Cochin mizutaki hot pot. See HotPepper for current dishes.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
Tori-Suki Hot Pot Kaiseki Otori

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for corporate banquets

Autumn Tori-Suki Hot Pot Kaiseki "Otori"

¥6,000(tax incl.)

A seasonal kaiseki featuring Pure Nagoya Cochin tori-suki hot pot and seasonal vegetables.

Dishes8
Autumn Tori-Suki Hot Pot Kaiseki Shidare

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for entertainment & business dining Most Popular

Autumn Tori-Suki Hot Pot Kaiseki "Shidare"

¥7,000(tax incl.)

A chicken kaiseki featuring Pure Nagoya Cochin prepared in several styles, including sashimi and tori-suki hot pot.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
Hida Beef Sukiyaki Kaiseki Suehiro

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Ideal for entertainment & celebrations

Hida Beef Sukiyaki Hot Pot Kaiseki "Suehiro"

¥8,000(tax incl.)

A kaiseki featuring Hida beef sukiyaki hot pot, Pure Nagoya Cochin sashimi and seasonal dishes.

Dishes9 (Course 1: 3 · Course 2: 3 · Hot pot · Rice · Dessert)
Nagoya Cochin Kaiseki with Salmon Sushi Wago

Photos are for illustrative purposes. Dishes may vary by season and ingredient availability.

Finest course for premium entertainment

Nagoya Cochin Kaiseki with Salmon Sushi "Wago"

¥10,000(tax incl.)

A kaiseki featuring salmon sushi and Pure Nagoya Cochin. Check HotPepper for the current seasonal menu and booking terms.

Dishes9 (Course 1: 3 · Course 2: 3 · Main · Rice · Dessert)
Limited-time · Same-day booking · Through Sep 30, 2026

Nagoya Meal Set

Enjoy half-size eel hitsumabushi, mini kishimen noodles, miso kushi-katsu (2), chicken wings (2), and two Nagoya Cochin appetisers. As listed on 25 September 2026: 6 dishes for 1–6 guests, ¥4,580 with drinks or ¥2,580 without. Same-day booking is accepted until 21:00; the listing currently runs through 30 September. Check HotPepper for current availability and terms.

INCLUDED DRINKS

All-You-Can-Drink Menu (Included in All Courses)

Set all-you-can-drink included with every course

BeerKirin Classic Lager / Non-alcoholic beer (Green's Free)
Sour / HighballLemon sour / Grapefruit sour / Oolong highball / Green tea highball
Whisky & HighballKirin Riku Highball (cola or ginger ale available)
WineHouse wine — red / white
Japanese SakeHouraisen "Ka." (Aichi premium sake)
ShochuHonkaku shochu — sweet potato / barley
CocktailCassis soda / Gin & tonic / Moscow mule & more
Plum wineUmeshu (plum wine)
Soft drinksOolong tea / Green tea / Coca-Cola / Ginger ale / Orange juice
Important Notes
· All-you-can-drink automatically ends 100 minutes after the banquet commences.
· Excessive over-ordering may result in additional charges. Please order responsibly.

* Course content and pricing are subject to change. Please confirm the latest information via HotPepper or by phone.
* Please notify us of any allergies or dietary restrictions in advance.

Course & Banquet Reservation

For enquiries, please call us or book online via HotPepper.
Online reservations are available 24 hours a day.

052-241-7772

Phone reception: 14:00–23:00 (Closed Mondays)