Chef's Selection
12 Signature Dishes
Explore our signature dishes made with fresh Pure Nagoya Cochin. Add a favorite to your banquet or order it à la carte.
MOST POPULAR
TAP
Five-Cut Chicken Sashimi Assortment
Seared thigh and breast, lightly blanched tenderloin, gently cooked liver and heart
¥3,150 (incl. tax)
SIGNATURE
TAP
Three-Cut Chicken Sushi (6 pieces)
Two pieces each of thigh, breast and tenderloin
¥1,830 (incl. tax)
HOUSE SPECIAL
TAP
Chicken Sukiyaki Hot Pot
Simmered in sukiyaki sauce, served with a rich Cochin egg
¥1,780 (incl. tax)
TAP
Three-Cut Seared Chicken Assortment
Charcoal-seared thigh, breast and neck meat
¥1,930 (incl. tax)
TAP
Cochin Thigh Karaage (4 pieces)
Juicy Cochin thigh, fried until crisp
¥1,380 (incl. tax)
TAP
Seared Chicken & Egg Rice Bowl
Salt-seared thigh with a rich Cochin egg
¥1,260 (incl. tax)
PREMIUM
TAP
Chicken Hitsumabushi
A Nagoya-style rice dish served in a wooden tub
¥2,500 (incl. tax)
TAP
Mizutaki Chicken Hot Pot
Thigh, breast and chicken meatballs in chicken-bone broth
¥1,820 (incl. tax)
TAP
Tsukimi Chicken Meatballs (2 skewers)
Chicken meatballs with a Cochin egg-yolk dipping sauce
¥680 (incl. tax)
TAP
Dashimaki Omelette (4 pieces)
Rolled omelette made with rich Cochin eggs
¥690 (incl. tax)
NAGOYA SPECIALTY
TAP
Fried Chicken Wings
Twice-fried and coated in a sweet-savory sauce
¥310 (incl. tax, per skewer)
NAGOYA SPECIALTY
TAP
Miso Chicken Cutlet Skewer
Breast-meat skewer with rich bean-miso sauce
¥380 (incl. tax, per skewer)
These dishes may also be added to a banquet booking. Please ask when reserving.
Food Menu
À la Carte Food Menu
À la carte dishes made with Pure Nagoya Cochin. All prices include tax.
Chicken Sashimi
Pure Nagoya Cochin Sashimi Assortment, 5 Cuts
Seared thigh and breast, blanched tenderloin, gently cooked liver and heart
¥3,150 (incl. tax)
Pure Nagoya Cochin Sashimi Assortment, 3 Cuts
Seared thigh, blanched breast and tenderloin
¥2,320 (incl. tax)
Seared Cochin Thigh Sashimi
Surface-seared for a fragrant finish
¥1,080 (incl. tax)
Lightly Blanched Cochin Breast Sashimi
Moist texture and deep flavor
¥960 (incl. tax)
Cochin Tenderloin Sashimi
Fresh-tasting, delicate cut
¥960 (incl. tax)
Gently Cooked Liver & Heart, Sashimi Style
Gently cooked for a creamy texture
¥940 (incl. tax)
Chicken Wasabi
Seared chicken tossed with wasabi
¥880 (incl. tax)
House Special
Chicken Sukiyaki Hot Pot
Simmered in sukiyaki sauce; enjoy with Cochin egg
¥1,780 (incl. tax)
Extra Nagoya Cochin Egg
Optional addition
¥170 (incl. tax)
Chicken Sushi
Chicken Sushi Assortment, 3 Cuts (6 pieces)
Two pieces each of thigh, breast and tenderloin
¥1,830 (incl. tax)
Thigh Chicken Sushi (3 pieces)
¥980 (incl. tax)
Breast Chicken Sushi (3 pieces)
¥980 (incl. tax)
Tenderloin Chicken Sushi (3 pieces)
¥980 (incl. tax)
Liver Gunkan Sushi (3 pieces)
Made with gently cooked liver
¥860 (incl. tax)
Popular Dishes
Fried Chicken Wing
Twice-fried with sweet-savory sauce
¥310 (incl. tax, per skewer)
Miso Chicken Cutlet Skewer
Breast-meat skewer with bean miso
¥380 (incl. tax, per skewer)
Dashimaki Omelette (4 pieces)
Rolled with rich Cochin eggs
¥690 (incl. tax)
Tsukimi Chicken Meatballs (2 skewers)
Served with Cochin egg-yolk sauce
¥680 (incl. tax, 2 skewers)
Fried Gizzard with Grated Daikon & Ponzu
With grated daikon, scallions and ponzu
¥580 (incl. tax)
Crispy Chicken Skin
Pairs well with shochu
¥550 (incl. tax)
Cochin Thigh Karaage (4 pieces)
¥1,380 (incl. tax)
Simmered Chicken Giblets
¥620 (incl. tax)
Tender Salt-Simmered Cochin
Chopped Cochin, slowly simmered
¥680 (incl. tax)
Sansho-Simmered Chicken Drumette
¥380 (incl. tax, per skewer)
Fried Tenderloin with Plum
¥820 (incl. tax)
Charcoal-Seared Chicken
Seared Chicken Assortment, 3 Cuts
Thigh, breast and neck meat
¥1,930 (incl. tax)
Seared Cochin Thigh
¥1,090 (incl. tax)
Seared Cochin Breast
¥940 (incl. tax)
Seared Cochin Neck Meat
¥700 (incl. tax)
Small Plates & Salads
Spicy Smashed Cucumber
¥580 (incl. tax)
Steamed Chicken & Daikon Salad
¥860 (incl. tax)
Minced Chicken & Onion Salad
¥860 (incl. tax)
Assorted Pickles
¥530 (incl. tax)
Edamame
¥400 (incl. tax)
Rice & Noodles
Seared Chicken & Egg Rice Bowl
Salt-seared thigh with rich egg over rice
¥1,260 (incl. tax)
Seared Chicken Rice Box
Sauce-grilled breast and skin with egg yolk
¥1,480 (incl. tax)
Miso Kishimen Noodles in a Clay Pot
Hatcho-miso broth with Cochin egg
¥1,260 (incl. tax)
Chicken-Broth Kishimen Noodles
¥1,080 (incl. tax)
Chicken Tempura Rice Ball
¥360 (incl. tax)
Cochin Egg over Rice
¥550 (incl. tax)
Shrimp & Chicken Tempura Rice Box (Matsu)
Shrimp and chicken tempura
¥1,730 (incl. tax)
Chicken Tempura Rice Box (Ume)
¥1,350 (incl. tax)
Chicken Sukiyaki Set Meal
Thin-sliced chicken and vegetables in sukiyaki broth
¥2,180 (incl. tax)
Hot Pots & Nagoya Specialties
Chicken Hitsumabushi
Generous serving in a wooden rice tub
¥2,500 (incl. tax)
Eel Hitsumabushi
¥2,680 (incl. tax)
Large Eel Hitsumabushi
¥3,980 (incl. tax)
Nagoya Specialties Set: Eel Hitsumabushi, Kishimen & Fried Chicken Wing
¥2,580 (incl. tax)
Cochin Chicken Shabu-Shabu
¥2,310 (incl. tax)
Mizutaki Chicken Hot Pot
Thigh, breast and meatballs with vegetables
¥1,820 (incl. tax)
Miso Oden with Chicken Drumette & Meatballs
Oden in Hatcho and red miso broth
¥1,280 (incl. tax)
Winter-Only Chicken Oden with Drumette & Meatballs
Oden in Japanese dashi broth
¥1,180 (incl. tax)
Chicken Yukhoe
¥1,280 (incl. tax)
Chicken Yukhoe Rice Bowl
¥1,480 (incl. tax)
Hand-Breaded Fried Oysters (4 pieces)
Served with house-made tartar sauce
¥1,040 (incl. tax, 4 pieces)
Fried Simmered Pumpkin with Yuzu Miso
¥760 (incl. tax)
Seared Smoked Cochin Chicken
¥730 (incl. tax)
Hida Beef Steak Rice Box
¥3,500 (incl. tax)
Seafood
Tuna Sashimi
¥880 (incl. tax)
Salmon Sashimi
¥780 (incl. tax)
Sliced Octopus
¥780 (incl. tax)
Tuna with Grated Yam
¥880 (incl. tax)
Seafood Yukhoe
¥880 (incl. tax)
Seasonal Grilled Fish
¥980 (incl. tax)
Eel & Cucumber Salad
¥980 (incl. tax)
Desserts
Molten Baked Cheese Pudding
¥550 (incl. tax)
Vanilla Ice Cream with Cochin Egg
¥470 (incl. tax)
All prices include tax. Menu items and prices may change with the season and availability. Please check HotPepper or call for the latest details. Let us know about allergies or dietary needs before your visit.
Drink Menu
Drinks Menu
Selected drinks to accompany our Cochin dishes. All prices include tax.
Beer
Kirin Ichiban Shibori, Draft (Medium)
¥680 (incl. tax)
Kirin Ichiban Shibori, Draft (Glass)
¥480 (incl. tax)
Kirin Classic Lager (Medium Bottle)
¥750 (incl. tax)
Kinshachi Beer, KULULU Original Bottle
¥990 (incl. tax)
Highballs & Whisky
Riku Highball
¥600 (incl. tax)
Johnnie Walker Highball
¥740 (incl. tax)
Fuji Highball
¥990 (incl. tax)
Sours
Lemon Sour
¥600 (incl. tax)
Oolong Tea Shochu
¥600 (incl. tax)
Green Tea Shochu
¥660 (incl. tax)
Nishio Matcha Shochu
¥680 (incl. tax)
Shochu
Kuro Kirishima
¥550 (incl. tax)
Akarui Noson
¥660 (incl. tax)
Maou
¥820 (incl. tax)
Amakusa
¥550 (incl. tax)
Nakanaka
¥660 (incl. tax)
Sato Barley
¥820 (incl. tax)
Wine
Yamanashi Muscat Bailey A Red, Glass
¥800 (incl. tax)
Yamanashi Muscat Bailey A Red, Bottle
¥4,400 (incl. tax)
Yamanashi Koshu White, Glass
¥800 (incl. tax)
Yamanashi Koshu White, Bottle
¥4,400 (incl. tax)
Liqueurs & Cocktails
Makkoi Plum Wine
¥550 (incl. tax)
Torotoro Plum Wine
¥660 (incl. tax)
Aragoshi Peach Liqueur
¥710 (incl. tax)
Aragoshi Mandarin Liqueur
¥710 (incl. tax)
Aragoshi Yuzu Liqueur
¥710 (incl. tax)
Cassis Soda
¥630 (incl. tax)
Cassis Orange
¥680 (incl. tax)
Fuzzy Navel
¥680 (incl. tax)
Gin & Tonic
¥680 (incl. tax)
Moscow Mule
¥680 (incl. tax)
Shandy Gaff
¥700 (incl. tax)
Soft Drinks
Oolong Tea
¥450 (incl. tax)
Green Tea
¥450 (incl. tax)
Orange Juice
¥500 (incl. tax)
Grapefruit Juice
¥500 (incl. tax)
Coca-Cola
¥500 (incl. tax)
Ginger Ale
¥500 (incl. tax)
Greens Free Non-Alcoholic Beer
¥480 (incl. tax)
100-Minute All-You-Can-Drink with Every Course
Every course includes 100 minutes of all-you-can-drink, with more than 30 choices including beer, sake, shochu, wine, cocktails and soft drinks.
Drink brands and prices may change with availability. Ask our staff which drinks are covered by the course all-you-can-drink selection.
Reservation & Enquiry
For course and à la carte reservations, please book online or call us.
Online reservations available 24 hours.
Phone reception: 14:00–23:00 (Closed Mondays)